Christopher Roberts serves as executive vice president and chief operating officer for Dairy Foods at Land O’Lakes, Inc. He provides oversight for the company’s reunified Dairy business, including the global powder organization. He holds responsibility for all strategic and commercial activities in the Retail, Foodservice, Ingredient and Industrial sectors and for the continued engagement and development of the team members on the Dairy Foods business.

He previously held positions at Cargill where he was president of Cargill Value Added Proteins and president of the Cargill Kitchens. Prior to Cargill, he built his career in leadership roles at both PepsiCo and The Coca Cola Company.